As he woke, condensing breath told Hao that he had been evicted for the third time this week. Two screens overhead confirmed, Zero credits in one mirrored by zero degrees in the other. “Cao!” The cold didn’t numb his irritation as Hao kicked open the door of the bunk and felt the relief of a warm draft reviving his feet. He then slid rigidly out of the sealed pod dragging his wheeled case and frosted tablet computer with him. Stretching and letting the warmth return to his extremities he reflected on the irony that the pods were known, colloquially, as ‘Hot Beds’. The carefree/sleep anywhere lifestyle they offered came at a very low price but one that Hao could not currently afford.

All around, faces and feet were appearing from bunks. Some, like Hao, had overstayed their net worth and emerged blue and shivering. Others bolted, rapidly closing their bunk doors behind them, in an effort to beat the clock and preserve an extra credit or two for breakfast. Very few could afford a lie in. It was 6am.

A glimpse of Ava, now descending the ladder of an adjacent bunk, suddenly made Hao aware of his stale odor and unkempt appearance. Hao looked down at his T-shirt with the fading ‘Spring Loaded’ logo, a now forgotten indie band from nearly three years ago. Their music, on reflection, had been no better quality than the hole-ridden cotton of his branded T-shirt. But still, they were memories, an emblem of Hao’s youthful naivety and his attempt to fit in to this culture. The T-shirt also gave away his age. No longer a newbie graduate but a veteran. While Ava could only be two years his junior she was a different generation. The contents of Hao’s wheeled case had been frozen in time, a vestige of the last days of his disposable income. Fashion fads had come and gone but the woman still seemed fresh. Her loose black sweatshirt and tighter jeans were unbranded and worn with a confident lack of care. Sleeves torn at the elbows seemed, to Hao, like small statements of rebellion. That she had emerged from her bunk dressed and already wearing black shin high boots showed a disregard for her unit balance. Those around her were now struggling to dress, scrabbling through backpacks and flight cases for something clean, or at least warm in the rent-free corridor. Ava. Hao only knew her name from the label on her flight case and they had never spoken, but he thought he might love her anyway.

Neither a shower nor breakfast were options for Hao. His only priority was to work and earn enough for lunch, and if he was lucky, a drink, a sleeping pill and a hot bed for the night. Pulling on a fleeced jumper, which seemed to have grown baggy over Hao’s already slight frame, he left the disheveled throng. An unseen figure, Hao pulled his wheeled suitcase behind him.

Avoiding the torture of breakfast smells from the dining hall, Hao took the recreation route, past the unused pool halls and the vending machines selling sugary water. A bank of PMUs (pronounced peemu’s by the locals) glowed ominous neon blue. Standing like guarding sentinels, they promised to “Build from stock for less than 5 credits” and “Build custom for less than 10”. Multicolored pellets filled the space where their stomachs might be and their heads were empty chambers waiting to perform a miracle of manufacture, for those who could pay. Behind them, the peeling remains of a wall mural pronounced ‘LIVE, WORK, PLAY’ in nine foot tall lime green letters. Illuminated by strip lights, the mural was made visible through a glazed wall to the rain-sodden campus. This building, which sat on the edge of the university, was a destination and a transition point. It was a gateway to the real world beyond, but for Hao and the others it was also a protection from it.

Hao approached a swipe card lock, and a gentle flow of warm air vented from above a door. A low whirring sound was joined, as the door slid open, by a higher and almost imperceptible whine and repeated ch-ching noises in surround sound. Hao had joined at the fourth floor and could see through the metal grated walkway to the three floors below and another eight above. Making his way up an industrial staircase, some of the cages (although corporate called them desks) lining the walkway were already occupied by nighters or those struggling to clock up credits. None of them looked up from their terminals as Hao walked past.

Hao could, if he wanted, log on to any one of the thousands of terminals in the building, but to do so would break an unspoken rule. Nothing marked Hao’s territory other than local knowledge. This was Hao’s terminal, allocated to him when he arrived and would be his until (and if) he left. There was little purpose to maintaining such territories, and Hao occasionally longed for a change of scene. However, with no views and a constant server-optimal temperature of eighteen degrees, habit and protocol drove Hao’s selection of location. There was one other advantage. From here, Hao could gaze down through the grating of the adjacent walkway to the level below and to Ava’s terminal. Hao would only allow himself occasional discreet glances throughout the day, each time hoping to catch sight of more than the back of her head and her disheveled jet-black hair. He could spy with impunity, sure that she wouldn’t look up, although he sometimes wished she would. Her cage was still empty this morning.

Remi read the first page of the volume she’d sought, snorted, and shoved it back into place. Her gaze trailed over the library’s shelves and snagged on a slim green volume on the top shelf. A chill trailed down her spine. She shuddered and fled to the end of the aisle.

Where she spotted Ellica.

Whispering.

With Shaw.

Remi pivoted and darted back out of sight. Her heartbeat thudded in her ears. Shaking, she blinked and realized she was staring at the book. Before she could think it over, she snatched the green volume from the shelf, clutched it to her chest, and ran down the back of the library to her friends.

She slammed the book on the table. Eyes wide with horror, Gioli and Zita jumped to their feet.

“Are you crazy?”

“What are you doing with that?”

Remi thrust out her chin. “It’s just a book.”

Gioli shook his head. “Shaw said–”

“Shaw said a lot of things!” Remi flipped open the cover.

Gioli and Zita’s hands slammed down, shutting the book.

Cackles crept from the dark beneath the bed.

The women downstairs didn’t hear them, not over their cooking and conversation.

The three children didn’t hear either. Curled up in a squishy armchair by the fire, the eldest read. The other two chased each other around the staircase and ran out the garden door.

Glissando, Italian, $$$, ****

Glissando bills itself as a “trattoria,” and while many of the restaurants that adopt this term fail to live up to it, Glissando fulfills its promise admirably. The dark wooden floors and bare brick walls made me feel as if I were in a small family-run restaurant in some rustic corner of Italy, but the quality of both the food and the service was on par with that of any upscale restaurant in New York.

The establishment boasts a large wine list, featuring a number of Italian wines, though French and Napa Valley vintages are also well-represented. The dinner menu presents several classic Italian dishes, such as beef braciole, which was my choice for the meal. The tenderness of the meat made it clear that it had been cooked in Glissando’s trademark tomato sauce, and the flavor of the fresh basil (from the restaurant’s own kitchen garden) gave the whole dish a truly homemade taste.

For dessert, I selected another Italian standby, tiramisu. Far too many restaurants soak the ladyfingers in brandy too long, so that the taste of the liquor overpowers everything else. Here, the subtler flavors of the marscapone cheese and of the ladyfingers themselves were allowed to come through.

Chez Monique, French, $$$$, ***

I started my meal with fiddleheads steamed in lemon and butter. The fiddleheads were perfectly prepared, having been cooked long enough to alleviate their natural bitterness but not long enough to become mushy.

The main dish was a variation on poulet a la bretonne, made with the breast of a Stymphalian bird rather than the traditional chicken. The meat was quite tender, and the plate artfully decorated with several metallic feathers. When I asked my waiter about the source for the unusual poultry, he claimed not to know what a Stymphalian bird was, insisting that the dish was prepared with chicken as usual. When I had him bring me a menu, the item was absent, simply listing the standard poulet. This lack of knowledge on the part of the waitstaff, combined with the apparent menu misprint, is the sole reason why this establishment received three stars instead of four.

As would be expected from a purveyor of haute cuisine, the dessert selection was inspired. I chose a selection of petits fours, which did not disappoint.

Amazonia, Brazilian, $$, ****

This charming restaurant offers satisfying fare for a reasonable price. The waitstaff are exceptionally friendly; when I entered, I was greeted as an old friend might be, although I’ve never visited Amazonia before. My waiter even offered me a “special menu,” which I highly recommend to any future customers.

I began with an acaraje appetizer. Many deep-fried dishes are unbearably heavy, but this had a pleasant, crispy texture that didn’t fill me up too much for the main course.

I had a hard time choosing a main dish, but eventually settled on roasted mapinguari flank. The menu included a helpful drawing of the live creature, and I must say that seeing the second mouth in its abdomen and the backward turn of its feet gave me second thoughts about eating it. However, I resolved to at least try the dish, and found it to have a taste and texture not unlike frog’s legs.

Dessert was a cocada with dried mango. The chewy texture of this baked coconut ball was perfect, and the mango added a lovely hint of sweetness.

Huai, Chinese, $$$, ***

Over the past few weeks, I’ve received a number of letters from readers suggesting various establishments for me to review. I must say that some of these were exceedingly strange, such as the recommendation to try amphisbaena at a local Greek restaurant. Even for me, eating a two-headed snake is a bit too far.

In any case, many thanks to whoever asked me to visit Huai; this place was a real treat. Though to be honest, the dreams I’ve been having since my meal there have been quite unsettling, especially since I’m certain that not all of them have occurred while I was lying in bed.

I started with “crossing the bridge noodles.” I was happy to see that the ingredients for the soup were brought out separately from the broth itself, then placed into the broth to cook right in front of me.

The main dish was the famous shen, a clam-monster known for its ability to create mirages. My waiter remarked that I was very brave to try it, and at first I was disappointed when he lifted the cover of the dish to reveal a pheasant. Not that I’m averse to pheasant, as anyone who read my review of The Bronze Lamp Inn knows, but it wasn’t what I’d ordered. The waiter assured me that pouring water over the pheasant would transform it into the clam, reminding me of an ancient commentary that describes how pheasants enter the water in the winter months and turn into mollusks. Sure enough, when he poured herb-water over the pheasant, it turned into a large, succulent clam right before my eyes. The clam was perfectly cooked, although it did produce rather strange sensations. Looking around during the meal, I had the oddest impression of sitting in some sort of pagoda or pavilion rather than an enclosed building.

I ordered classic moon cakes for dessert, but I regret to say that the clam’s mirage must still have been acting on me, since I don’t remember much about them except that I seemed to be holding and eating the actual moon.

To: Ellen Dalrymple
From: Tyrone Dagliesh
Subject: What’s going on with George?
Attachment: answering_machine.mp3

Hi Ellen,

Have you heard from George at all? We’re almost a week past the deadline for him to turn in his review for the upcoming spring issue, and so far he’s a no-show. Carol and I have both tried to get in touch with him every way we can think of—email, home phone, cell—but he seems to be completely incommunicado. There was a message on his answering machine, and I’ve recorded it and included it here as an mp3 because I don’t think you’d believe me if I just told you about it.

Another weird thing: have you looked at any of his recent columns? I know the strike at the printer’s played merry hell with the last issue, so a lot of things didn’t get as much editorial review as they should. I just took a peek at his piece in that edition and combined with that answering machine message, I’m starting to get really worried about him. Do you know of any other way to get in contact?

Let me know what I should do here.

See you tomorrow,
Tyrone

Transcript of answering_machine.mp3

Hi, you’ve reached George Pikesmith. I can’t come to the phone right now because my new girlfriend wanted me to visit her parents, who live on the moon. I think she’s taking things a bit fast, but she’s a princess who was born from a bamboo shoot, so what’re you gonna do? Anyway, leave a message and I’ll get back to you when I can. Bye.

A Note from the Editor

I apologize for the lack of our usual restaurant review column in this issue. We have been unable to locate our regular reviewer, Mr. George Pikesmith, and examination of his recent columns suggests some unusual circumstance occurring in his life. In light of our inability to get in touch with him, we have engaged Ms. Janine Worltham for future issues. Her columns on food culture have been widely enjoyed by thousands of readers, and we hope that they will bring similar satisfaction to you.

End of training celebrations were typically riotous and sometimes ended in injury. Rosa, seventeen years old and technically not allowed to consume any type of mind altering substance, sipped her drink when others gulped, and gently declined the more extreme offers of hallucinogens. She wasn’t concerned with fitting in, not today, and in any case she had heard some rumors that excessive indulgence lead to lowered reaction times, even weeks after the fact.

She was the youngest there, naturally. They’d tried to keep her out, telling her that it was just bad luck she’d been born two years too late, but her scores had been so good, and, she suspected, her letters and video calls and campaigns so annoying that they’d admitted her in the end, possibly just to shut her up.

She knew they’d expected her to burn out, like seventy percent of candidates did, and she’d half believed that she would. When she didn’t, when she did well enough to scrape into the top ten percent, when she’d graduated with the rest of her class, standing slightly shorter and grinning a damned sight wider, well?

She had cause for celebration. Just in her own way.

She was going to make it through the Wall of Mouths.

“Rosa, you’re a lightweight.” Hardison was one of the few other pilots who didn’t care that she was so much younger. He’d told her on no few occasions that he would have done the same, if he’d been born, like she was, too young for a Push. Some of us are meant to fly, kid, he’d said to her. You and me, we’re meant to do this, you’ll see on Push Day.

Here, now, he swayed to the music, eyes heavy lidded, full lips curved in a smile. “A lightweight,” he repeated. “Have a drink you’ve earned it.”

“I’m seventeen, Hardison,” she said, smiling up at him. He was the tallest guy she knew, all lean muscle and deep black skin, and she’d had a hopeless, harmless crush on him ever since training had begun.

He was way too old for her. But that didn’t matter in the land of hopeless crushes.

“No one here cares that you’re seventeen, girl. You’ve proved yourself a thousand times over. Most of them wish they were half the pilot you are.”

She shrugged and sipped her drink, even as another pilot came up behind Hardison, draped his arm around the man’s shoulders and pulled him down for a kiss.

Rosa flushed and looked away as Hardison returned the kiss enthusiastically, then shoved the man away.

“Who was that?” she asked, and Hardison shrugged.

“Don’t know. Good kisser though.” His eyes narrowed, looking at her again. “I know it’s a bit wild here,” he said. “If you need me to stick with you.

“I can take care of myself, Hardison,” she said.

She could. Although, in its own way, the heaving mass of humanity in the relatively small bar was more intimidating than the final exams and practicals had been back in the arena. The graduates were celebrating life, she could understand that, and, when it boiled right down to it, she hadn’t lived as much as they had.

And possibly wouldn’t.

The night wore on and she found herself in a corner nursing the same drink, legs crossed as she watched men and women and everyone in between do things she’d never even dreamed of, in the name of celebration, in the spirit of life.

There was a desperation to it that she was finally coming to understand, and she wasn’t sure if she should be afraid.

San Miguel, northwest Philippines, 1934

I have seen him before, when he comes to my house with his father, the postman, to help deliver packages. His name is Arturo Viray, and when he sees me he always smiles. Today, at the market, it’s the way he walks—leaning forward a little, his hands behind his back—that catches my eye. That’s the way Father walked. When I look at him he smiles again, and I wish I could talk to him, but Placitas, our maid, is just ahead of me and she always tell me not to talk to boys.

“Miss Mei, don’t straggle—” Pacita calls, then starts haggling with the fishmonger in the crowded market, so she’s not paying too much attention to me. I walk a little closer to her, glancing back to see if Arturo is following. He has moved a few feet closer and is staring right at me, which makes my face burn. I look away, but inside I feel like singing.

Arturo is handsome, with thick, dark wavy hair, and he is slender but not skinny. He is Filipino. Uncle doesn’t like me to mix with Filipinos, since we are Chinese. There are not many of us in our town, so the only boys I know go to my Chinese school and are not very interesting. Uncle says that we will go back to China someday, when things there are peaceful, and that Chinese are better than Filipinos, but I don’t agree. Pacita is Filipino, and has helped raise me since before my parents died. She is like a mother to me—but Uncle would not like me saying such things.

I watch Arturo from the corner of my eye as he walks in that funny way of Father’s, and Father’s voice echoes in my mind: You are my Mei-Feng, beautiful and precious. I giggle. Pacita snaps her eyes on me so I stop, but then she starts talking to one of the market women so I move closer to Arturo, Father’s words making me brave. As Pacita talks to the woman selling eggplants, I suddenly find Arturo standing next to me, and before I can say anything he slips a piece of paper into my hand, then disappears into the crowd. I open the fold and read.

You are pretty. Meet me at the river bridge today.

I read the words three times over to make sure I’m seeing them right—he wants to see me! Then I stuff the note quickly into the pocket of my skirt.

“Miss Mei, let’s go—” Pacita says, walking over to me. I wonder what I should do: If I do not go, Arturo may think I do not like him. If I do go, he may think I’m not virtuous. Then I think about what will happen if I do nothing—I will walk home with Pacita, have tea, and read until it’s time to help her prepare dinner for Uncle. The thought of another boring, lonely afternoon makes me want to cry.

“Pacita, can I go and visit Lily? I finished all my schoolwork,” I lie.

“We have too many things to carry. I don’t want to walk all the way to Miss Lily’s house.”

“I’ll go by myself. Here—” I take one of the bags she is holding, and though she eyes me suspiciously, she nods and tells me to come home before the sun starts to go down.

As I walk to the river, I grin with the secret knowledge of the note. I feel like a dozen little fish are flopping around inside my chest. He wants to meet me at the river! Maybe we will walk to the waterfall, my special place—the place where I first found out that I could fly.